LONGHORN STEAKS OF WATERFD LKS 5133
309 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blue cheese crumble from 3-05 expired 3-11.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Blue cheese crumble from 3-05 expired 3-11.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee working at the girl touched the meat with the gloves then changed the gloves to change the task for touching box of plastic rap to cover a ready to eat food without washing hand . Manager correct him to wash his hand between task . **Corrective Action Taken** **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area . Silver Forks at the storage rack.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at the cook line wearing watch . The dishwasher lady wearing a watch .
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. 2 employees. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Manager at the cook line no hair restraint . Server without a hair restraint or even a hair tie serving the food .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout establishment and specially inside the walk-in freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At the bar area . **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water and protein shake at reach-cooler front area . **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.