MAIN KITCHEN/EMPLOYEE CAFETERIA
4525 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packs of commercially processed Ahi Tuna no longer frozen and not removed from reduced oxygen package located at reach in cooler drawers at cook line. Employee discarded Ahi Tuna. **Corrective Action Taken** – From follow-up inspection 2024-03-19: Observed commercially ROP ahi tuna already thawed inside the sealed bag. **Admin Complaint**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow preventer on splitter at mop sink. – From follow-up inspection 2024-03-19: Observed missing backflow preventer at the mop sink . **Admin Complaint**
Intermediate 1
22-59-4Intermediate – – From initial inspection : Intermediate – Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. – From follow-up inspection 2024-03-19: Operator reported the issue to Ecolab and is waiting for the technician to fix the issue . **Time Extended**
Basic 6
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** – From follow-up inspection 2024-03-19: Observed still mold like substance inside the ice machine. **Admin Complaint**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at pastry storage area not smooth. **Repeat Violation** – From follow-up inspection 2024-03-19: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line at 54 F. Items were moved to walk in freezer for rapid cooling. Manager called technician to fix unit. **Corrective Action Taken** – From follow-up inspection 2024-03-19: Observed technician still working on reach in cooler . Temperature was going down , 44 F at the time of the inspection. **Time Extended**
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packs of Ahi Tuna no longer frozen and not removed from reduced oxygen package located at reach in cooler drawers at cook line. Employee discarded Ahi Tuna. **Corrective Action Taken** – From follow-up inspection 2024-03-19: Observed commercially ROP ahi tuna already thawed inside the sealed bag. Chef discarded the tuna . **Admin Complaint**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed ceiling tile in disrepair at pastry storage area. – From follow-up inspection 2024-03-19: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink in pastry storage area. – From follow-up inspection 2024-03-19: Water still leaking . **Time Extended**
Inspector observations synchronized from DBPR on October 9, 2026 2:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.