Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JINGDU JAPANESE BUFFET

13300 S CLEVELAND AVE #53 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3421810
Visit number1
Inspection Visit ID8633369
DBPR license4606630

Emergency Closure Summary

ClosedMarch 18, 2024 12:42 PM
StatusReopened after callback/compliance
ReopenedMarch 19, 2024 1:24 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 8 live roaches around dishmachine and at wall behind dishmachine. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line by sushi buffet; raw chicken (48F – Cold Holding); raw shrimp (49F – Cold Holding); Operator placed ice under containers; raw chicken (42F – Cold Holding); raw shrimp (43F – Cold Holding) **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls with no handle used to dispense flour and rice. Operator removed bowls. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. 14 dead behind oven at kitchen entrance. 12 dead under buffet closer to kitchen entrance. 3 dead next to reach-in cooler closer to oven at kitchen. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed case of clams stored on Walk in Freezer floor. Observed cooked chicken stored on floor of cook's line. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood system and on floors behind dishwasher and equipment on cook's line. **Warning**

Warning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. Operator put under running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored next to thawing fish container. Operator removed put in sanitizing solution. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.