UN GIRO ITALIAN PIZZA &GRILL
515 NORTH ATLANTIC AVENUE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in handling clean equipment without washing hands. -employee handled cell phone prior to repeatedly handling cutting board inside kitchen **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched crust of cooked pizza during cut, discussion with operator about barehand contact. Placed pizza back into oven to eliminate cross contamination. **Corrected On-Site** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta cheese, deli meats, American cheese
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -stained/soiled cutting board across from pizza oven -interior of ice machine, slight black substance
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -chlorine test strips on site, quat tablets above sink
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 11
32-10-4Basic – Bathroom fixtures in disrepair and non-readily cleanable. -sink inside men's restroom
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -handle to oven wrapped with significantly soiled cloth rag
36-36-4Basic – Ceiling tile missing. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear fire exit door
36-73-4Basic – Floor soiled/has accumulation of debris. -inside kitchen -back storage area
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -case of tomato sauce -case of fryer oil
28-24-4Basic – Grease recycling container overflowing onto ground.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel stored in dirty environment in between pizza ovens
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle of spoon buried inside ricotta cheese container **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -splash guard next to fryers -exterior of pizza oven -backsplash behind fryers/pizza oven
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -beneath flat top grill
Inspector observations synchronized from DBPR on October 9, 2026 2:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.