Inspection Report

Florida DBPR Inspection Report
Completed

MI TIERRA LATINA

6802 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3394912
Visit number3
Inspection Visit ID8633420
DBPR license3912372

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-09-4

High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled soiled food containers, then returned to cut vegetables without change gloves. **Warning** – From follow-up inspection 2024-03-15: **Time Extended** – From follow-up inspection 2024-03-18: Observed employee handled soiled food containers in three compartment sink , then returned to cut potato with the same gloves. **Time Extended**

Warning

Intermediate 4

#3Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris in handwash sink in kitchen. **Warning** – From follow-up inspection 2024-03-15: Observed food debris and a plastic container stored in handwash sink at kitchen. **Time Extended** – From follow-up inspection 2024-03-18: **Time Extended**

Warning
#4Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at time of inspection. **Warning** – From follow-up inspection 2024-03-15: 6 employees working at time of inspection with no food manager present. **Time Extended** – From follow-up inspection 2024-03-18: 5 employees working at time of callback inspection. **Time Extended**

Warning
#5Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yellow rice, cooked pork belly and various cooked items in walk-in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-15: **Time Extended** – From follow-up inspection 2024-03-18: **Time Extended**

Repeat ViolationWarning
#6Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. **Warning** – From follow-up inspection 2024-03-15: **Time Extended** – From follow-up inspection 2024-03-18: **Time Extended**

Warning

Basic 1

#1Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over cooked rice and cooked pork in walk-in cooler. **Warning** – From follow-up inspection 2024-03-15: **Time Extended** – From follow-up inspection 2024-03-18: Raw shell eggs stored over cut plant food in walk-in cooler. Raw pork stored over bottled milk in walk-in cooler. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.