Inspection Report

Florida DBPR Inspection Report
Enforcement

THE MADRES

10300 W FOREST HILL BLVD FC105 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateMay 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3388541
Visit number2
Inspection Visit ID8633536
DBPR license6022268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-01-4

High Priority – – From initial inspection : High Priority – Dented/rusted cans present. See stop sale. Two cans of evaporated milk **Warning** – From follow-up inspection 2024-05-15: 1 can of corn dented. 1 can of tomatillos dented. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#4High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (58F – Cold Holding); Monterey Jack cheese (58F – Cold Holding) three door cooler. Not prepped or portioned. In unit over four hours. **Warning** – From follow-up inspection 2024-05-15: At walk in cooler: cooked steak (45F – Cold Holding); black beans (58F – Cold Holding) As per operator, prepared at noon yesterday. Not prepped or portioned today. Black beans stored in large capacity. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (58F – Cold Holding); Monterey Jack cheese (58F – Cold Holding) three door cooler. Not prepped or portioned. In unit over four hours. **Warning** – From follow-up inspection 2024-05-15: At walk in cooler: cooked steak (45F – Cold Holding); black beans (58F – Cold Holding) As per operator, prepared at noon yesterday. Not prepped or portioned today. Black beans stored in large capacity. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 2

#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Restaurant next door provided for establishment **Corrected On-Site** **Warning** – From follow-up inspection 2024-05-15: Same. **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint
#7Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-05-15: Same **Admin Complaint**

WarningAdmin Complaint

Basic 2

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty near dry storage rack **Warning** – From follow-up inspection 2024-05-15: Same. **Time Extended**

Warning
#2Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar **Warning** – From follow-up inspection 2024-05-15: Same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:40 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.