OLD KEY LIME HOUSE
300 E OCEAN AVE · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Chix towel in direct contact with cut greens – operator removed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler – raw grouper over condensed milk – operator moved fish to another shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All food items below were not portioned or prepared today and held under 2 hours. salad station – tuna poke (42F-46 – Cold Holding) overfilled container – operator split and moved to cooler; cut tomatoes (46F – Cold Holding) – operator moved from top unit to cooler. grill drawers – chicken (53F – Cold Holding); cooked pasta (53F – Cold Holding); flat station make table top unit – bean salsa (53F – Cold Holding); hot dogs (54F – Cold Holding). Operator moved to walk in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot line warmer – bean salsa (121F – Hot Holding) operator states held under 2 hours – moved to stove to reheat. **Corrective Action Taken**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Brittani Robins – FOH manager.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Raw bar – operator provided. **Corrected On-Site**
Basic 3
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At salad station – operator removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Raw bar/Tiki bar – sign operator posted.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At back kitchen prep area – operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.