High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw; (54F – Cold Holding) cut lettuce (65F – Cold Holding); sliced tomato (52F – Cold Holding) on table at front counter. As per manager for 2 hours. Manager put ice for rapid cooling. Also observed Gallo pinto rice (69F – Cold Holding) inside walk in cooler as per manager was cooked more than 24 hours. Also beef tacos (49F – Cold Holding) for less than 4 hours inside walk in cooler. As per manager it was open for about an hour to arrange delivery. Also cheese soup (101F – Cold Holding) inside walk in cooler. As per manager it was cooked around 10:30am and then placed inside walk in cooler. Temperature was taken around 2:30 pm. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-03-18: Observed Gallo pinto rice (54F – Cold Holding) inside walk in cooler. As per manager it was cooked approximately 7 pm from the previous day and then placed inside walk in cooler. It has not been out since that time. Also beef tacos (49F – Cold Holding) from the previous night inside walk in cooler. Cheese soup was not available at the time. Also observed coleslaw; (55F – Cold Holding) cut lettuce (54F – Cold Holding) as per manager for approximately an hour, sliced tomato (43F – Cold Holding) on table at front counter. **Admin Complaint**