Inspection Report

Florida DBPR Inspection Report
Extended

GRILLE 19 ASIAN FUSION INC

10164 US HWY 19 · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3412741
Visit number2
Inspection Visit ID8633678
DBPR license6113987

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority50-08-7

High Priority – – From initial inspection : High Priority – Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ – From follow-up inspection 2024-03-19: **Time Extended**

Intermediate 1

#3Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – Revised Approved Plans are missing items. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink is on opposite side of the wall. One door refrigerator, two door freezer and prep sink added to walk in cooler area. There is no prep table in this area. The refrigerated prep table next to the soda dispenser is no longer there. There is a prep table instead. Directly across there is another prep table. On the cooks line across from the hoods is a refrigerated prep table. The rice cookers and floor range are switched. There is a prep table and refrigerator across from the rice cooker area . There is a prep table on the cooks line. Behind the sushi bar there is no poke cooler but a small one door refrigerator has been added next to the salamander. There is a two door cooler by the coffee tea area, not protected from customers. – From follow-up inspection 2024-03-19: Poke cooler, fruit cooler, the sushi coolers around the sushi bar are missing, work station around sushi bar not shown on plans, 2 compartment prep sink shown on plans, it is only a single compartment sink in establishment , table in sushi bar area with rice holder on it not shown on plans, two additional rice holders in sushi bar area not on plans **Time Extended**

Basic 1

#1Basic36-64-5

Basic – – From initial inspection : Basic – Objectionable odors in bar area. – From follow-up inspection 2024-03-19: **Time Extended**

Inspector observations synchronized from DBPR on October 9, 2026 2:05 PM.

Violation category totals
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.