KEKE’S BREAKFAST CAFE Inspection – March 19, 2024

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef observed cracking raw shell eggs with gloves. Dropped shell on floor, picked it up and continued cracking eggs. After cracking eggs Chef changed Gloves and did not wash hands before handling other food items. Educated on site.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48F – Cold Holding); chicken (48F – Cold Holding) in flip top cooler. Not prepped or portioned. In unit less than four hours. Ice bags placed on food items. Items Overstocked. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At dish wash area **Corrected On-Site**

Corrected On-Site

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue cleaning solution at entrance to kitchen

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent cover

#2Basic14-11-5

Basic – Equipment in poor repair. Three cracked plastic containers on rack above prep area

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At prep table next to dish wash area

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. On floor on cook line

Florida Food Watch