High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container seating above chill line on flip top cooler with cheese 50F cold Holding Per operator product stored for approximately 1 hour. Per operator product not prepared or portioned today. Operator moved product to inside of flip top cooler **Corrective Action Taken** **Warning** – From follow-up inspection 2024-03-19: Cream cheese 49F cold Holding, Per operator product stored for approximately 2 hours. Per operator product not prepared or portioned today Operator moved product to a different cooler and closed lid of flip top cooler **Admin Complaint**