Inspection Report

Florida DBPR Inspection Report
Enforcement

MCDONALD'S #18040

8570 ARGYLE FOREST BLVD · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3421904
Visit number1
Inspection Visit ID8634308
DBPR license2612011

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Small dish machine by triple sink tested 0ppm. Manager primed machine but still tested 0ppm. Manager called dish machine company. **Warning**

Warning
#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in prep area handle case of wraps, placed wraps on floor, grabbed underneath box with gloved hands and immediately began preparing food orders without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee near front counter placed hand on mouth with bare hand and immediately handled single use cups without washing hands. Manager coached employee on proper hand washing procedures. Employee working in fryer area (chicken) touched glasses, nose and face with gloved hands and immediately began preparing burgers without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On the main make line in middle of kitchen, container of cut tomatoes and container of cut lettuce held on time per manager not time marked. Manager states items removed from temperature control approximately five minutes prior. Manager marked items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing yellow chemical cleaner stored on small rack with to go condiments and cookies. Bottle moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by grill in kitchen. Towels provided. **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Container of sanitizer for small dish machine by triple sink. Manager labeled container. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored by ice machine in kitchen. Bucket inverted. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back dry food storage. Floor in walk in freezer. Floor inside computer closet. **Repeat Violation**

Repeat Violation
#3Basic33-16-4

Basic – Open dumpster lid. Sides for cardboard only dumpster are open. Employee closed sides. **Corrected On-Site**

Corrected On-Site
#4Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. Old washer and ice cream machine stored in garbage area. Manager states she has call into scrap company to pick up. **Corrective Action Taken**

Corrective Action Taken
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of water near mop sink in back kitchen area. Mop moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Large white sanitizer bucket stored near make line in kitchen tested 0ppm. Solution discarded. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.