SONNYS BBQ 32
30503 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Flies discovered are all small 5 in kitchen flying 6 on walk-in in kitchen 1 on clean cutting board on shelf in prep area 6 in dish area 1 on clean container on shelf 3 on boxes in dry storage 1 on container where lids are stored 1 on wall in dry storage area 3 on boxes in dry storage 1 on sleeve of to go cup 2 flying in dry storage area 17 on wall in prep area 7 flying under prep sink 3 in kitchen 1 on to go bags 4 underneath counter near to go window 10 on wall behind soda machine 8 flying underneath soda machine table 4 on wall behind prep table 3 in mop area 7 on wall under prep table near soda machines 2 flying around near soda machines 1 on box containing ice tea filters 3 on wall 2 on boxes containing to go boxes 2 in bar area 1 on rim of clean martini glass 4 on wall in bar area
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live on cooler door 3 inside hinge of cooler door on cook line 7 live inside compressor area of reach in cooler on cook line
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 130F. Operator turned heat of hot holding unit up **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler by microwave in kitchen Reach in cooler in prep area
Basic 4
35A-03-4Basic – Dead roaches on premises. 1 dead roach on counter near to go window
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint preparing food. Employee put on hat. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Bottom door of hot holding box
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on handle of oven. Tongs have been relocated **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 8:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.