ST MARYS SEAFOOD & MORE
705 HORTON'S TRACE · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. green beans (49F,55F – Cooling over 6 hours) in stacked, covered, metal line pans in walk in cooler, per employee beans where cooked yesterday and placed in walk in cooler without any additional preparation.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. green beans (49F,55F – Cooling over 6 hours) in stacked, covered, metal line pans in walk in cooler, per employee beans where cooked yesterday and placed in walk in cooler without any additional preparation.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Open container of cheesecake in standing reach in cooler by end of cook line with a date of 3/26.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 9 packages of fully thawed out tuna in walk in cooler.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. green beans (49F,55F – Cooling over 6 hours) in stacked, covered, metal line pans in walk in cooler, per employee beans where cooked yesterday and placed in walk in cooler without any additional preparation.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumping water in hand wash sink at bar.
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 packages of fully thawed out tuna in walk in cooler.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Throughout kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler, that is not in use, under grill on cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 2:21 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.