Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CITY BUFFET MONGLIAN BARBEQUE INC

790 W DR MARTIN LUTHER KING JR, BLVD · SEFFNER · Hillsborough County · FL 33584

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3421925
Visit number1
Inspection Visit ID8634434
DBPR license3918040

Emergency Closure Summary

ClosedMarch 19, 2024 3:53 PM
StatusReopened after callback/compliance
ReopenedMarch 23, 2024 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed canna broth, shrimp over whole honeydew, melon, in walk-in cooler **Warning**

Warning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 15 live roaches at hibachi station in between wooden shelf and tile by togo cups. 2 live roaches in shelf in dry storage 8 live roaches in dish area walls 6 live roaches in dish machine 1 live roach on hand sink in dish area **Repeat Violation** **Warning**

Repeat ViolationWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler 3: cooked pasta (47F – Cold Holding); cut melon (46F – Cold Holding); raw fish (45F – Cold Holding). **Warning**

Warning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice supposed to be marked on chart. Rice not time marked **Warning**

WarningStop Sale

Intermediate 3

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning and callback is due 3-29-2024 **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently on warning and callback is due 3-29-2024 **Warning**

Warning
#9Intermediate01C-03-4

Intermediate – oyster tags not marked with last date served. **Warning**

Warning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 7 dead roaches on floor by hibachi station 20 dead roaches on floor in dry storage. 15 dead roaches on dish machine 5 dead roaches on wall in prep area **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed can of raw oysters and buckets of cut potato on floor in walk-in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:18 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.