Inspection Report

Florida DBPR Inspection Report
Warning

BRICK AND FIRE

1621 S ORANGE AVE · ORLANDO · Orange County · FL 32806

Restaurant history →

Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3421926
Visit number1
Inspection Visit ID8634443
DBPR license5811686

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority7 Intermediate9 Basic0 Critical0 Non-Critical20 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects in ware wash area **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat chicken. Operator moved shrimp **Corrected On-Site**

Corrected On-Site
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on ice machine **Warning**

Warning
#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for pizzas. Per operator pizza made less than 2 hours and placed time mark. **Corrected On-Site**

Corrected On-Site

Intermediate 7

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**

Corrected On-Site
#15Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink no plumbing. Hand wash has no drain or water available. **Warning**

Warning
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bucket in hand wash sink Operator removed bucket from sink **Corrected On-Site**

Corrected On-Site
#17Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at warehouse wash hand sink Operator provided paper towels **Corrected On-Site**

Corrected On-Site
#19Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Unable to find any food handler certificates **Warning**

Warning
#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing or damaged throughout establishment

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding across from dish machine broken hole leading into wall

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee milk in reach in cooler with cheese and sauces. Employees removed milk **Corrected On-Site**

Corrected On-Site
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under back door leading outside

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with debris in storage area

#7Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall by front pizza station

#8Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top soiled ice machine bin

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine top of bin soiled

Inspector observations synchronized from DBPR on October 9, 2026 1:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.