Inspection Report

Florida DBPR Inspection Report
✓ Reopened

ST HILAIRE FAMILY RESTAURANT LLC

13383 MEMORIAL HWY · NORTH MIAMI · Dade County · FL 33161

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3421566
Visit number2
Inspection Visit ID8634537
DBPR license2337195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed chicken, pork, and beef, frozen. Not separated according to minimum cooking temperature. **Warning** – From follow-up inspection 2024-03-19: On 3/19/2024 at the time of the callback inspection Observed chicken, pork, and beef, frozen. Not separated according to minimum cooking temperature. **Warning** **Time Extended**

Warning

Basic 1

#1Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning** – From follow-up inspection 2024-03-19: On 3/19/2024 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. **Warning** **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.