Inspection Report

Florida DBPR Inspection Report
Completed

MARGUERITA GRILL

10200 W HALLS RIVER RD · HOMOSASSA · Citrus County · FL 34448

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3421936
Visit number1
Inspection Visit ID8634549
DBPR license1901375

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading. Operator primed sanitizer, 100ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings above Ready to eat food in Reach-in-Cooler. Operator removed **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink used for filling up buckets to sink silverware

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic portion cup used as scoop on cooks line. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not removed from ROP before thawing **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items hung on clean dish shelf in rear area **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Multiple items on floor in Walk-in-Cooler and Walk-in Freezer. Operator states delivery received today.

#5Basic21-09-4

Basic – Wet wiping cloths used on cooks line for occasional spills on equipment food- and nonfood-contact surfaces not clean.

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor behind bar

Inspector observations synchronized from DBPR on October 8, 2026 3:02 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.