High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 49 f tightly cooling overnight ( in walk in cooler ) Leftover Vodka sauce 50 f ( contains cooked onions )tightly covered cooling overnight,lemon butter 46 f tightly covered cooling overnight. Not prepared or portioned today. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-03-19: Leftover Marinara sauce 57 f cooling overnight tightly covered in upright cooler . leftover black bean's 48 f cooling overnight tightly covered in upright cooler, Cheese sauce 50 f cooling overnight in upright cooler. Leftover rice 48 f cooling overnight **Admin Complaint**

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chili 49 f tightly cooling overnight Shredded cheese 50 f,provolone cheese 50 f,hard boiled eggs 45 f ham 47 f top section bottom section 40 f ( overstocked) in flip top cooler stored overnight on cook line. Leftover Vodka sauce 50 f ( contains cooked onions )tightly covered cooling overnight,lemon butter 46 f tightly covered cooling overnight. **Warning** – From follow-up inspection 2024-03-19: Leftover Marinara sauce 57 f cooling overnight tightly covered in upright cooler . leftover black bean's 48 f cooling overnight tightly covered in upright cooler, Cheese sauce 50 f cooling overnight in upright cooler. Leftover rice 48 f cooling overnight **Admin Complaint**

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 crawling on ice tea dispenser drip tray at server station 9 on wooden shelf above soda station and ice tea dispenser at server station. 2 on disposable salt shaker box on shelf at server station 2 on plastic cup lid box on glass door cooler at server station. 1 on green wall behind cooler at server station 3 on white center pull roll towel box on shelf in hallway by server station 10 on ballon string at server station by ice tea dispenser. 1 on white cable on cook line 1 on side of upright cooler in the kitchen 2 on wall behind cooler in the kitchen 1 on clipboard on shelf in the kitchen 2 on wall by dish machine **Admin Complaint** – From follow-up inspection 2024-03-19: 3 on chemical storage rack by three compartment sink. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open box of mini chicken empanadas stored over open box of bread in walk in freezer. Employee rearranged **Corrected On-Site** **Warning** – From follow-up inspection 2024-03-19: Small box Raw shrimps stored on top of open bread box in walk in freezer. Manager rearranged. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 50 f,provolone cheese 50 f,hard boiled eggs 45 f ham 47 f top section bottom section 40 f ( overstocked) in flip top cooler stored overnight on cook line. **Warning** – From follow-up inspection 2024-03-19: Sliced ham 45 f in upright cooler stored overnight. Not prepared or portioned today. sliced turkey 45 f in upright cooler stored overnight. Not prepared or portioned today raw chicken wings 55 f stored over night in upright cooler. Not prepared or portioned today.**Admin Complaint** Sliced tomatoes 38 f, pulled pork 38 f, sliced cheese 39 f in flip top cooler. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degree. Shredded cheese 50 f,provolone cheese 50 f,hard boiled eggs 45 f ham 47 f top section bottom section 40 f ( overstocked) in flip top cooler stored overnight on cook line. **Warning** – From follow-up inspection 2024-03-19: Sliced ham 45 f in upright cooler stored overnight. Not prepared or portioned today. sliced turkey 45 f in upright cooler stored overnight. Not prepared or portioned today raw chicken wings 55 f stored over night in upright cooler. Not prepared or portioned today. Sliced tomatoes 38 f, pulled pork 38 f, sliced cheese 39 f in flip top cooler. **Admin Complaint**