Inspection Report

Florida DBPR Inspection Report
Warning

TOOJAY'S DELI

3577 LAKE EMMA RD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3421947
Visit number1
Inspection Visit ID8634622
DBPR license6903800

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (46F – Cold Holding)in the grill drawers butter (50F – Cold Holding at the pick up counter **Warning**

Warning

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have been trained.contact information on the complaint needs to be signed off **Warning**

Warning

Basic 4

#1Basic29-18-4

Basic – Drain cover(s) missing. At the dish area **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. -missing hood filter **Warning**

Warning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado with RTE foods in the make cooler **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.