KRISPY KRUNCHY CHICKEN
101 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in kitchen prep area by garbage can not landing on food or food contact surfaces. **Warning** – From follow-up inspection 2024-03-20: 1 live fly in kitchen not landing on food or food contact surfaces. **Time Extended**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. **Warning** – From follow-up inspection 2024-03-20: **Time Extended**
35A-09-4High Priority – – From initial inspection : High Priority – Presence of insects, rodents, or other pests. 22 dead flies on electrical panel in rear hallway food storage area. **Warning** – From follow-up inspection 2024-03-20: 22 dead flies on electrical panel in rear hallway food storage area. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display counter: cut leafy greens (48F – Cold Holding); cut melons (48F – Cold Holding) **Warning** – From follow-up inspection 2024-03-20: In display counter: cut leafy greens (48F – Cold Holding); cut melons (48F – Cold Holding) Manager discard items. **Time Extended**
Intermediate 5
11-07-5Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** – From follow-up inspection 2024-03-20: Person in charge no knowledge of Big 6 Foodborne Illnesses at the time of this callback inspection report. **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2024-03-20: No proof of Certified Food Manager at the time of this callback inspection report. **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by front counter. **Warning** – From follow-up inspection 2024-03-20: Paper towels have not been replaced at the time of this callback inspection report. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-03-20: No proof of employee training at the time of this callback inspection report. **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler not date marked. **Warning** – From follow-up inspection 2024-03-20: Items in reach in cooler are not properly date marked at the time of this callback inspection report. **Time Extended**
Basic 7
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear storage area has mold like substances. **Warning** – From follow-up inspection 2024-03-20: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks by ice machine are not properly secured. **Warning** – From follow-up inspection 2024-03-20: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach in hand wash sink by three compartment sink 2 dead roaches on paper towel holder in service area. 11 dead roaches on floor of rear hallway by soda machine, electrical panel and ice machine. **Warning** – From follow-up inspection 2024-03-20: 3 dead roaches underneath three compartment sink. 1 dead roach underneath prep table. 1 dead roach underneath soda box stand. 7 dead roaches underneath electrical panels. **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Cooking oil and plastic soda bottles stored on floor of rear storage area. **Warning** – From follow-up inspection 2024-03-20: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven behind front counter has food debris buildup. **Warning** – From follow-up inspection 2024-03-20: **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2024-03-20: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. To go cups stored on floor of hallway behind front counter. **Warning** – From follow-up inspection 2024-03-20: **Time Extended**
Inspector observations synchronized from DBPR on October 9, 2026 1:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.