Inspection Report

Florida DBPR Inspection Report
Enforcement

P.F. CHANG'S CHINA BISTRO

10081 GULF CENTER DR · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3421954
Visit number1
Inspection Visit ID8634735
DBPR license4605943

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 at far end prep line on and around door near dish room, 7 inside wine storage room behind door. 25 on dry storage shelves middle of prep line. 10 around mop sink, 15 in attached dry storage area. **Admin Complaint**

Admin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line middle, top part of reach-in cooler raw tuna (47F – Cold Holding); cooked imitation Krab (49F – Cold Holding) for three hours per operator. Also Cook line main reach-in cooler right side:; cooked mushrooms (49F – Cold Holding); cooked chicken (47F – Cold Holding); raw shrimp (51F – Cold Holding); cooked pork dumplings (61F – Cold Holding)for three hours per operator. Operator discarded or iced down all foods. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On sushi section of main menu, all sushi both raw and cooked marked with asterisk denoting items as raw. **Warning**

Warning

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on top of warewashing machine. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line vents and surrounding tiles soiled with dust, paint flaking off. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting on rack in dish room. Operator separated dishes for drying. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water on cook line, dishwashing area, prep line, and far back dry storage area with mop sink. **Warning**

Warning
#5Basic36-17-5

Basic – Floor in disrepair on cookline and in prep kitchen, far back dry storage and mop sink area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.