Inspection Report

Florida DBPR Inspection Report
Completed

MOE’S SOUTHWEST GRILL #250

2604 SW 19 AVE RD STE 101 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateJune 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3421976
Visit number1
Inspection Visit ID8634849
DBPR license5202545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Several spray bottles containing glass cleaner and sanitizer stored on shelf below front counter beside gloves and above takeout utensils. Manager moved both away from chemicals during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#13Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty stated she has been employed for years and does not have a certified food manager certificate.

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris on prep table in back of kitchen. Large plastic chip bins near cookline heavily soiled with food debris.

#15Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. 15 Hospitality Resource Supply food handler certificates issuing all information on lower portion of form, as well as cards not filled out.

Basic 11

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle inside women's restroom.

#2Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches inside cabinet in customer dining area.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle stored on shelf in prep area above cans of corn and bags of rice. Manager removed and discarded bottle during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested plastic pans on drying rack across from three-compartment sink.

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Plastic chip bin with large crack in bottom on shelf near cookline.

#6Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles inside bins containing rice seasoning and bean seasonings stored down inside food. Managerremoved scoops during this inspection. **Corrected On-Site**

Corrected On-Site
#7Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent tube lights unshielding on ceiling near walk-in cooler.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline heavily soiled with grease and dripping. Shelving below grill heavily soiled with grease and food debris. Lower portions of tables in prep area soiled with grease and/or food debris. Exterior of ice machine in prep area soiled with black substance. Area around nozzle of fountain machine soiled with black substance.

#9Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee removing onions from original mesh bag and chopping them without first washing onions. Manager had employee begin washing onions before continuing to prepare them. **Corrective Action Taken**

Corrective Action Taken
#10Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Shelving along bottom of front counter heavily soiled with food debris. Ceiling tiles above grill behind front counter stained. Floor below cookline heavily soiled with grease and/or food debris. Wall in prep area below and behind three-compartment sink soiled with black substance. Interior of cabinet in customer dining area soiled with brown substance.

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on drain board in prep area of kitchen. Manager removed wet wiping cloth from area during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.