THE GOLF CLUB HOUSE AT PARKLAND GOLF AND COUNTRY CLUB
9909 OLD CLUB RD · PARKLAND · Broward County · FL 33067
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Bottle of champagne stored in drink ice at bar. Bartender removed and disposed of ice. See stop sale
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Discarded ice from bar that had a champagne bottle stored in it.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice (55F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler at cook line at cooked rice (55F – Cold Holding); cheese (51F – Cold Holding) see stop sale
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at bar. Bartender filled. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink in prep room hand wash sink. Chef fixed **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on the prep table on cook line. Chef discarded drink. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraints. Employee put restraint on. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in bar and by small dishwasher in kitchen
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on pizza make table, cook put in sanitizer solution **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour not labeled
Inspector observations synchronized from DBPR on October 7, 2026 2:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.