GUACA-MOLE
4125 CLEVELAND AVE STE 1150 · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flying insects on storage shelf next to 3 compartment sink. None landing on clean equipment or food at this time. **Warning** – From follow-up inspection 2024-03-22: Observed 2 small flying insects near dry storage shelves. **Admin Complaint**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Repeat 9-18-23 **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-03-22: Observed license as expired as of 12-01-2022. **Admin Complaint**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in Walk-in cooler. **Warning** – From follow-up inspection 2024-03-22: Observed raw chicken stored above raw beef in walk in cooler. **Admin Complaint**
Intermediate 10
11-07-5Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** – From follow-up inspection 2024-03-22: **Time Extended**
11-05-4Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning** – From follow-up inspection 2024-03-22: **Time Extended**
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 9-18-23 **Repeat Violation** **Warning** – From follow-up inspection 2024-03-22: **Admin Complaint**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and cutting boards soiled. **Warning** – From follow-up inspection 2024-03-22: Observed can opener as soiled. **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter with plastic containers and sponges in it. **Warning** – From follow-up inspection 2024-03-22: Observed item stored in hand was sink. **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2024-03-22: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2024-03-22: Observed no chemical test kit as available. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 9-18-23 **Repeat Violation** **Warning** – From follow-up inspection 2024-03-22: **Admin Complaint**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut and marinated chicken and beef in Walk-in cooler as well as dice tomatoes prepared onsite more then 24 hours prior as per employee statement not date marked **Warning** – From follow-up inspection 2024-03-22: Observed no date marking. **Time Extended**
27-16-5Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot water at hand wash sink in kitchen. **Warning** – From follow-up inspection 2024-03-22: Observed water at hand wash sink in kitchen at 75F. **Admin Complaint**
Basic 3
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide tanks not adequately secured. **Warning** – From follow-up inspection 2024-03-22: Observed tanks as unsecured. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2024-03-22: Observed cutting board as heavily grooved. **Time Extended**
14-38-4Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Observed multiple cracked and chipped plastic containers at clean dish rack and in use. **Warning** – From follow-up inspection 2024-03-22: Observed cracked containers still in use. **Time Extended**
Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.