Inspection Report

Florida DBPR Inspection Report
Completed

DEL MAR (1ST FL)

494 5 AVENUE SOUTH · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3422022
Visit number1
Inspection Visit ID8635173
DBPR license2103717

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority14-02-4

High Priority – Copper or copper alloys in contact with foods with a pH below 6. Un lined copper mugs are used for mixed drinks.

#2High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. There is no proof of parasite destruction for salmon and snapper that are served raw. Operate received proof of parasite destruction from their purveyor. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the make table in the cold food section smoked salmon (48F – Cold Holding). Operator moved the smoked salmon to another cooler and reduced the temperature of the cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the left side and back wall of the crushed ice machine. Operator cleaned and sanitized the walls. **Corrected On-Site**

Corrected On-Site
#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspector observations synchronized from DBPR on October 5, 2026 3:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.