BISTROLOGY LLC
10004 US HWY 98 W · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went into walk in cooler with used gloves on came out, removed gloves, put on new gloves without washing hands and began food preperation.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily soiled.
52-01-4Intermediate – Identity of food or food product misrepresented. 4 burgers listed on menu with a no gluten asterisk below menu items. No verbiage next to gluten free asterick stating a gluten free bun is only available upon request. **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at barista bar,
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
10-08-5Basic – Ice scoop handle in contact with ice.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on bistro drip pan.
Inspector observations synchronized from DBPR on October 9, 2026 2:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.