CODY'S ORIGINAL ROADHOUSE
4360 PARK ST N · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes then touched clean dishes without washing hands. Inspector educated employees and manager on proper hand washing.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 lives fly in dish area not landing on any food or food contact surfaces. 2 live flies at bar area not landing on any food or food contact surfaces.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in reach-in cooler. Employee moved chicken to bottom shelf. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing in dishwasher area. **Repeat Violation**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 flies in sticky trap back prep area.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at waitress area and pans on shelf in dish water. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water in spots though out back kitchen area.
36-73-4Basic – Floor soiled/has accumulation of debris though out kitchen area.
14-69-4Basic – Ice buildup in walk-in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled with food debris front expo line. Bread oven soiled with food debris **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Back kitchen area.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drink in cooler at salad area. Employee moved drinks. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Coffee filters out and not stored properly. Manager stored coffee filters properly. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-coolers in kitchen area.
Inspector observations synchronized from DBPR on October 8, 2026 3:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.