Inspection Report

Florida DBPR Inspection Report
Completed

EL DOS RUEDAS

9561 COLONIAL DRIVE · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3409616
Visit number2
Inspection Visit ID8635256
DBPR license2303368

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-27-4

High Priority – – From initial inspection : High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then continued to grab cut tomatoes without washing hands. Coached and showed employee and manager when and how properly wash hands. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-03-25: **Time Extended**

Corrective Action TakenWarning
#5High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw chicken over tomatoes. **Warning** – From follow-up inspection 2024-03-25: **Time Extended**

Warning
#6High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table above the containers observed cooked pumpkin (119F – Hot Holding), as per manager for less than 1 hour employee reheating food. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-03-25: **Time Extended**

Corrective Action TakenWarning

Basic 3

#1Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Observed a bucket with raw beef stored in the walk in cooler floor, Manager removed it from floor and placed it over a plastic crate. **Corrected On-Site** **Warning** – From follow-up inspection 2024-03-25: **Time Extended**

Corrected On-SiteWarning
#2Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with soil residue at cook line, observed oven interior soil with grease buildup located at storage area. **Warning** – From follow-up inspection 2024-03-25: **Time Extended**

Warning
#3Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. In the reach in cooler at cook line observed pulled pork not covered, employee covered it on site. **Warning** – From follow-up inspection 2024-03-25: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.