Inspection Report

Florida DBPR Inspection Report
Enforcement

INTERLACHEN COUNTRY CLUB CLUBHOUSE

2245 INTERLACHEN CT · WINTER PARK · Seminole County · FL 32792

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3392163
Visit number2
Inspection Visit ID8635289
DBPR license6902455

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insect on ceiling tiles located over cook line. 2 small flying insects on cook line, 1 on top of plates, 1 over prep table 1 small flying insects on located in cook line 3 small flying insects in mop sink closet 2 small flying insects in dishwasher area Total= 10 **Warning** – From follow-up inspection 2024-03-20: 2 small frying insects in prep table located in cook line 2 small flying insects in dishwasher area 5 small flying insect in mop sink room **Admin Complaint**

WarningAdmin Complaint

Intermediate 2

#2Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test trips or thermometer for high temperature dish machine. **Warning** – From follow-up inspection 2024-03-20: **Time Extended**

Warning
#3Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.No haccp plan for raw meats and fish kept on ROP bags for over 48 hours . **Warning** – From follow-up inspection 2024-03-20: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 1:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.