PEACH’S RESTAURANT Inspection – March 22, 2024

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed liquid eggs and shell eggs held on time without time stamp. Employee corrected by adding time. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink between cook line and dishwashing machine. Kitchen manager replaced towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on clean food trays by dishwashing machine, and next to shell eggs on cook line counter.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed back pack in dry storage area next to spices.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food preparation with bracelets and watch.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.Observed plastic food pans stored under preparation table stacked and wet nesting.

Florida Food Watch