PALMA CEIA GOLF CLUB
1601 S MACDILL · TAMPA · Hillsborough County · FL 336295297
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in walk in cooler out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items where kept out of temperature, walk in cooler compressor tripped. Establishment does not currently take temperature logs, was unable to determine when the temperature went out. swiss (46F – Cold Holding); blue cheese (46F – Cold Holding); Plant Foods (47F – Cold Holding); mozzarella (47F – Cold Holding); Gorgonzola (47F – Cold Holding); harvarti (46F – Cold Holding); ham (46F – Cold Holding); goat cheese (46F – Cold Holding); feta (48F – Cold Holding); fresh mozzarella (47F – Cold Holding); butter packs (47F – Cold Holding); provolone (46F – Cold Holding); pepper jack cheese (47F – Cold Holding); cheddar (47F – Cold Holding); fresco cheese (52F – Cold Holding); chicken salad (53F – Cold Holding); egg salad (54F – Cold Holding); tuna salad (54F – Cold Holding); pasta salad (53F – Cold Holding); lamb (52F – Cold Holding); shrimp (53F – Cold Holding); seafood Dip (52F – Cold Holding); quiche (51F – Cold Holding); ground pork (57F – Cold Holding); lasagna (54F – Cold Holding); garbanzo bean soup (48F – Cold Holding); olive tepanade (52F – Cold Holding); vegetable soup (52F – Cold Holding); black bean soup (54F – Cold Holding); vodka sauce cream base (53F – Cold Holding) **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quatinary sanitizer above 500ppm at 3 compartment sink, operator will manually set up until dispenser has been repaired. Discussed proper dish washing with operator. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled operator removed and states he will replace. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At end of hot line. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator. **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Establishment not currently taking temperature logs. I discussed with the operator that it is required, and the importance of monitoring temperatures. Compressor in middle walk in cooler went down and operator is unaware how long it has been inoperable. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items not marked, and other items marked with incorrect date, 1 item marked 3-22, today is 3-20. **Warning**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks next to Co2 rack not secured. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under equipment at bar and in kitchen and dry storage. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens and smoker soiled. **Warning**
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues. Mold like substance on shelving in middle walk in cooler. Operator started sending shelving parts to dish area during inspection. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 1:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.