Inspection Report

Florida DBPR Inspection Report
Warning

ZARATE'S FAMILY RESTAURANT

3502 N ACCESS RD STE 1 · ENGLEWOOD · Charlotte County · FL 34224

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3422045
Visit number1
Inspection Visit ID8635340
DBPR license1801864

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 small flying insects in kitchen area cooks line and dishwasher area, landing on clean food containers at rack above dishwasher area and landing on bread,diced peppers and dice ham at cooks line make table. **Warning**

Warning
#15High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of pesticide in storage room on bottom shelf next to ice machine. **Warning**

Warning
#16High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed small flying insects landing on pan of diced pepper, pan of dice ham and bread at cooks line. Observed operator voluntarily dispose of all contaminated food items. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed can of stainless steel polish on shelf by cooks line over foam cups and clean mixing bowls. Observed operator move chemicals. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#18Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed canned pineapple, olives, dice tomatoes and sliced cheese that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. **Warning**

Warning
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked beef, stuffed cabbage, marinated raw beef, and coleslaw in Walk-in cooler all prepared onsite more then 24 hours prior as per employee statement not date marked correctly some items had day dot stickers but none had dates. **Warning**

Warning

Basic 13

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed multiple gaskets on reach-in cooler in disrepair. Repeat 3-11-24 **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gaps at screen door at the back of the kitchen. Observed door propped open with 1 small flying insects coming in. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed spilled dried eggs on floor under rack by door inside Walk-in cooler. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed buckets of raw marinated chicken on floor in Walk-in cooler. Repeat 3-11-24 **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-24-5

Basic – Hole in or other damage to wall behind spray hose at dishwasher area. **Warning**

Warning
#8Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed mold like odor in wait staff service area coming from under sink. Observed sewer gas smell coming from ladies room. Repeat 3-11-24 **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning at rack by dishwasher area. Repeat 3-11-24 **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic14-71-4

Basic – Plastic wrap used to repair nonfood-contact surface on dishwasher and spray hose at dis area. **Warning**

Warning
#11Basic22-16-4

Basic – Walk-in cooler shelves have accumulation of soil residues. **Warning**

Warning
#12Basic14-17-4

Basic – Walk-in cooler with rust that has pitted the surface. **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at prep table in storage area soiled. Repeat 3-11-24 **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 9, 2026 1:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.