Inspection Report

Florida DBPR Inspection Report
Completed

GRUMPY GRINGO

2510 22 AVE N · ST. PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3422049
Visit number1
Inspection Visit ID8635398
DBPR license6216117

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen along far wall: queso cheese (118F – Hot Holding) Manager reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to ice machine. Manager replaced paper towels. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer next to clean ware washing. Manager labeled. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic32-12-5

Basic – Covered waste receptacle not provided in far bathroom.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep counter where poblanos are being cooled. Manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Chopped onions on reach in freezer exposed to splash from hand wash sink.

#4Basic08B-38-4

Basic – Food stored on floor. Tomatoes stored on flor of walk in cooler.

Inspector observations synchronized from DBPR on October 9, 2026 1:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.