THE GETAWAY
13090 GANDY BLVD · ST. PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in ware washing is sanitizing at 0 ppm chlorine. Dish machine in far tiki bar sanitizing at 0 ppm chlorine. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer goes from dirty dishes to clean dishes without washing hands. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 18 live flies in outdoor bar area not landing on food or food contact surfaces. Manager put fans on bar and pushed bee out of bar area. 1 live fly in food prep area nearest the dish washing area not landing on food or food contact surfaces. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door upright reach-in cooler near walkin cooler: liquid eggs (45F – Cold Holding); cooked rice (45F – Cold Holding); butter (45F – Cold Holding) In low boy cooler in kitchen: shredded cheese (49F – Cold Holding); mahi (50F – Cold Holding); grouper (50F – Cold Holding) In reach-in cooler in kitchen nearest steam well: cooked beans (45F – Cold Holding); cooked rice (45F – Cold Holding **Warning**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked onions cooling while covered. Manager removed cover. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table nearest the dish machine is soiled with food debris. Cutting boards in kitchen have built up food debris. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times Hand wash sink in ware washing area blocked by trash can. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen in between coolers. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen in between coolers. **Warning**
35A-15-4Intermediate – Wild bird present inside establishment. Birds present in outdoor dining area. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines in ware washing area has mold like substances. **Repeat Violation** **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and mahi thawing in walkin cooler but not removed from reduced oxygen packaging. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table above clean dishes in warehouse washing area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in food prep area nearest dish washing machine. Manager removed. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen engaged in food preparation with no beard guard. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees engaging in food preparation with no hair restraints in prep area nearest dish area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers in kitchen have built up food debris. **Warning**
33-16-4Basic – Open dumpster lid. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.