WICKED BARLEY BREWING CO
4100 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-27-5High Priority – Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Cooked beef, in ROP bag in walk in cooler date marked 3/7. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef, in ROP bag in walk in cooler date marked 3/7. **Warning**
Intermediate 4
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cooked vegetables , cooked beef, in ROP bags made 3 days ago with no date mark. Date Marked by manager. **Warning**
03G-46-1Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.establishment has no high temperature measurement device for Dish Machine
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in spice. Moved by manager.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Loose cove molding around kitchen.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Inspector observations synchronized from DBPR on October 9, 2026 2:01 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.