Inspection Report

Florida DBPR Inspection Report
Completed

BAR ITALIA

480 N ORLANDO AVE C108 · WINTER PARK · Orange County · FL 32789

Restaurant history →

Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3422054
Visit number1
Inspection Visit ID8635453
DBPR license5815751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm in dishwasher machine in bar area. operator called repair man and fixed problem. 200ppm **Corrected On-Site**

Corrected On-Site
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs above green peppers in WIC **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature Dishwasher at 155F. Operator called repair man and fixed problem. **Corrected On-Site**

Corrected On-Site
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No high temperature test strips for Dishwasher machine. **Corrected On-Site**

Corrected On-Site
#9Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Max temperature at 155FHigh temp dish machine rechecked 161 **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple cups on top of reach in coolers located in cook line.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar server wearing watch while preparing drinks.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Two employees preparing food and not wearing beard guard. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.Both hand sinks located in bar.

Inspector observations synchronized from DBPR on October 9, 2026 1:55 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.