Inspection Report

Florida DBPR Inspection Report
Enforcement

CHECKERS 6326

2750 W COLONIAL DR · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3341358
Visit number2
Inspection Visit ID8635577
DBPR license5807262

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili 57f, cheese 56f, shredded lettuce 57f, sliced tomatoes 56. At counter prep table. Operator changed melted ice. Walk in cooler- Chili 57f, cheese 56f, shredded lettuce 57f. Per operator maintenance technician turn off cooler for service for two hours. **Warning** – From follow-up inspection 2024-03-20: Prep station table- sliced tomatoes 57f, shredded lettuce 51f Walk-in cooler- cheese 57f, shredded lettuce 57f, chili 56 f. District manager arrived 11:27 am discarded TCS foods**Time Extended** **Admin Complaint**

WarningAdmin Complaint

Intermediate 2

#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-03-20: **Time Extended**

Warning
#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form manager on duty. Operator conducted training with employees on site all employees signed off. **Corrected On-Site** – From follow-up inspection 2024-03-20: **Time Extended**

Corrected On-Site

Basic 2

#1Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach by back door. Operator discarded roach in trash. – From follow-up inspection 2024-03-20: **Time Extended**

#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Underneath all food equipment and dry storage throughout facility. – From follow-up inspection 2024-03-20: **Time Extended**

Inspector observations synchronized from DBPR on October 9, 2026 1:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.