SALSAS MEXICAN RESTAURANT
70 DURBIN PAVILION DR #104 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
01D-01-5High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Per manager all ceviche served to the customers does not have any heat applied to it before serving to the customer, but the menu states in the description that the shrimp is fully cooked and there is not markings leading from the ceviche to the consumer advisory or anything stating that the shrimp is raw. Also manager is not able to provided any proof of parasite destruction or letter of aquaculture of any of the raw shrimp in their ceviche. **Warning** – From follow-up inspection 2024-03-20: Inspector explained to operator what documentation is needed from their supplier in order to serve the shrimp raw, per operator they are getting their shrimp from U.S Foods and SeaBreeze, operator attempted to call during inspection, but was unable to get documentation. **Time Extended**
Intermediate 2
52-01-4Intermediate – – From initial inspection : Intermediate – Identity of food or food product misrepresented. Per manager all ceviche served to the customers does not have any heat applied to it before serving to the customer, but the menu states in the description that the shrimp is fully cooked and there is not markings leading from the ceviche to the consumer advisory or anything stating that the shrimp is raw. **Admin Complaint** – From follow-up inspection 2024-03-20: No change **Admin Complaint**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per manager all ceviche served to the customers does not have any heat applied to it before serving to the customer, but the menu states in the description that the shrimp is fully cooked and there is not markings leading from the ceviche to the consumer advisory or anything stating that the shrimp is raw. **Warning** – From follow-up inspection 2024-03-20: 60 day callback from original inspection. **Time Extended**
Inspector observations synchronized from DBPR on October 9, 2026 1:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.