CHEZ NOUS RESTAURANT PLUS
3056 S SR 7 BAY 38 · MIRAMAR · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched bag of raw chicken and reached out for a pan of cooked Turkey without first removing gloves or washed hands. Employee failed to removed gloves when switching from one task to another. Reviewed proper hand washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Turkey (120-125F – Hot Holding); Cooked rice (115-118F – Hot Holding). Per cook food items in unit less than 2 hours. Cook reheated. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handwashing sink in kitchen. Cook removed. **Corrected On-Site**
Basic 2
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in kitchen damaged with water stain.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Cook stored in sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.