SPORTS GRILL
9090 SW 97 AVENUE · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chili (48F – Cold Holding), stored inside the walk in cooler for more than 6 hours before the inspection. Discussed with the operator the proper methods of cold holding. Operator discarded item. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mac and cheese (67F – Cold Holding); tuna salad (49F – Cold Holding); pico de gallo (51F – Cold Holding); raw chicken (60F – Cold Holding); cut tomatoes (58F – Cold Holding); burgers sliders (48F – Cold Holding); raw fish (46F – Cold Holding); raw shrimp (47F – Cold Holding), stored inside reach in cooler, located at cooking line. As per operator the food was placed inside the reach in cooler 3 hours before the inspection. Operator removed All items, and placed them in the wall in cooler. Observed chili (48F – Cold Holding), stored inside the walk in cooler for more than 6 hours before the inspection. Discussed with the operator the proper methods of cold holding. Operator discarded item. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (97F – Hot Holding); marinara sauce (78F – Hot Holding), stored inside hot holding unit, located at cooking line. As per operator stored inside the hot holding unit for less than 2 hours before inspection. Employee reheat chili (167F – Reheating), and marinara sauce (165F – Reheating). **Corrective Action Taken**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler unit running at 65F at the time of inspection. Operator removed all items to the walk in cooler. **Corrective Action Taken**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine chlorine 0ppm. Discussed with operator the importance of test the dishwasher machine frequently. Operator set up three compartment sink QUA 300ppm **Corrective Action Taken**
25-05-4Basic – Single-service articles improperly stored. Observed 1 case of to go containers stored on the floor, located at dry storage.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 8, 2026 3:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.