Inspection Report

Florida DBPR Inspection Report
Warning

GRATEFUEL CAFE

2609 E COMMERCIAL BLVD STE A · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3422146
Visit number1
Inspection Visit ID8636632
DBPR license1625968

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 small flying insects on wall and signage by bananas at front counter. Did not observe any flying insects land on any food or food contact surfaces. Operator exterminated flying insects and cleaned/sanitized the area. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area – low boy – cheese (49-54F); sliced turkey (46F); cooked potatoes (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup by circulation fans. See stop sale.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area – low boy – cheese (49-54F); sliced turkey (46F); cooked potatoes (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup by circulation fans. See stop sale.

Stop Sale

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Prep area microwave.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area – low boy – cheese (49-54F); sliced turkey (46F); cooked potatoes (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup by circulation fans.

#3Basic25-02-4

Basic – Front counter – Unwrapped single-service utensils not presented so that only the handles are touched. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Magnetic measuring cup holder visibly soiled.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Prep area – Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 3:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.