CHINA HOT EXPRESS LLC
4700 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans of corn.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Chicken above wontons in chest cooler.
Intermediate 6
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Seafood double delight made with imitation crab. Operator changed menu to Krab. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards soiled including the attached make table cutting board. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink in back of kitchen blocked by furniture and sink on cook line items are stored in sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink in restroom. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on any items.
Basic 16
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Coolers. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean knife stored on shell egg carton. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of rice cooker. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment on cook line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. 2 bags of rice on floor in dry storage area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cook line soiled with old food debris. **Warning**
36-62-4Basic – Light not functioning. Lights out throughout kitchen area. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Throughout kitchen area. Cracked and damaged shields. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sink on cook line and sink in restroom. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment on cook line old food debris and heavy grease build up . **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of make table cooler old food debris. **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Cut onions in chicken box.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
Inspector observations synchronized from DBPR on October 9, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.