KRAVEPOT ON SUNTREE, LLC
6525 3 ST UNIT 107 · ROCKLEDGE · Brevard County · FL 32955
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
42 full violation description(s) documented by the inspector during this visit.
High Priority 10
01B-01-4High Priority – Dented/rusted cans present. See stop sale. see stop sale, Buffet line cooler 2 cooked tofu approx 2#; (56F – Cold Holding); uncooked tofu approx 1/2# (56F – Cold Holding); fresh garlic who,evans chopped approx 2# (56F – Cold Holding); cut cabbages approx 4# (56F – Cold Holding); cooked canned corn approx 1# (56F – Cold Holding); framers cheese approx 1# (56F – Cold Holding); opened yogurt approx 1/2 quart, molded () **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine at 0 ppm chlorine, primed retested still at 0 ppm **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. Buffet area sneeze guard not adequate for set up of food items displayed. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start work to move utensils to buffet and apply gloves without first hand washing, corrected and re-educated. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored next to cleaned/washed lettuce in reach in cooler unit. On buffet raw items not separated from ready to eat items adequately.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On buffet raw shaved chicken stored next to shave raw beef, no separation of products as needed due to minimum cooking temp for each not on a consumer advisory. **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. End cap of the buffet holding raw beef and chicken items equipped with sliding doors but no squeeze guard in placed as needed. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. see stop sale, Buffet line cooler 2 cooked tofu approx 2#; (56F – Cold Holding); uncooked tofu approx 1/2# (56F – Cold Holding); fresh garlic who,evans chopped approx 2# (56F – Cold Holding); cut cabbages approx 4# (56F – Cold Holding); cooked canned corn approx 1# (56F – Cold Holding); framers cheese approx 1# (56F – Cold Holding); opened yogurt approx 1/2 quart, molded () **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice prepared on site left in unplugged rice cooker overnight at 78° hot holding rice that was left in pot found in reach in cooler at 67° **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle glass cleaner and other unlabeled spray bottle stored with food storage containers under prep table. **Warning**
Intermediate 9
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator washed dishes thru Dish Washing Machine and did not test machine for corrected sanitizing, unit at 0ppm, test strips available **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon milk on front line not date marked after opening. Also items, broths cooked on site pulled from bulk and date not moved with product. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. New ownership from 11-1-23, no one on site with certified food managers certificate.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.paperwork sent to operator by inspector
08B-07-4Intermediate – Serving utensil not provided for each food item at self-service salad bar/buffet. Multiple items in buffet without tongs for each items, corrected **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled with clear liquid stored under prep table with clean food storage containers. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter under dump sink for beverage station and ice machine not dated when last change or requires change of filter. **Warning**
Basic 23
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on front line very heavily soiled with black and brown mold like substance.
16-03-4Basic – Accumulation of debris inside warewashing machine. Food trap in Dish Washing Machine full of old food.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with out handle used as scoop in bulk rice.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Front of kitchen prep area, co2 tanks not secured.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ceramic spoon spoons not stored with all hand,es in one direction
50-09-4Basic – Current Hotel and Restaurant license not displayed. Confirmed current owner for location, license for location not posted.
08B-08-5Basic – Customer used a soiled utensil and/or plate to obtain additional food from the self-service salad bar/buffet. Tongs used on raw proteins, shaved beef, chicken and pork were left on plates stored outside the reach in cooler unit, observed guest picking up tongs that were previously used on raw chicken to pick up beef, inspector stopped guest and placed tons in pan with raw chicken **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unit run chlorine at 0 ppm, primed retested still at 0 ppm, 3 compaint sink on site to be used until Dish Washing Machine repaired. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table, front line area. Employees purse stored over ice machine. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floors behind equipment heavily soiled, front line behind beverage dispensing unit and ice machine
33-17-4Basic – Garbage can soiled.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Front counter beverage station, ice scoop stored on grate for dispenser unit.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of rice cooker soiled with old food left in unit from over night, observed bowl with rice and used rice scoop stored in soiled rice cooker
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. No covering over stored overnight plates, bowls on buffet.
08B-12-5Basic – Stored food not covered. Opened bag of rice stored directly on floor and not covered/closed, corrected by operator. 5 gallon fryer oil stored on floor. Bulk paper bagged sugar stored on floor in back storage area.
36-50-4Basic – Unclean building components, attachments or fixtures. Under 3 compartment sink and Dish Washing Machine areas soiled.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Opened case of unwashed broccoli stored over ready to eat cleaned / washed lettuce in reach in cooler unit.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket in soiled water from over night.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk white product stored under oven not labeled.
Inspector observations synchronized from DBPR on October 8, 2026 3:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
8 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.