BURGER KING
1164 MALABAR RD SE · PALM BAY · Brevard County · FL 32907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw bacon stored over ready-to-eat sliced cheeses in walk-in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham (73F – Cold Holding); sliced white cheese (77F – Cold Holding); shredded cheddar (76F) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw bacon on prep table- 2.5 hours (52F), suggested rapid chill, operator moved to walk-in cooler Kids milk in reach-in cooler by drive thru- 52F sliced ham (73F – Cold Holding); sliced white cheese (77F – Cold Holding); shredded cheddar (76F), out over 4 hours, see stop sale **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Swiss cheese, sliced ham and shredded cheddar. See stop sale. Tomatoes and lettuce had been brought out for lunch, 15 minutes prior time stamps were applied **Corrective Action Taken** **Repeat Violation**
Basic 10
05-04-4Basic – Ambient air thermometer not located in the coolest part of the hot holding unit reach-in coolers and walk-in cooler has thermometer directly next to fans **Corrected On-Site**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler by the drive thru window, ambient air 49F. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor, working box of frozen hamburger patties on floor next to wire cooking rack. Cook removed the bag from the box and put into reach-in freezer **Corrected On-Site**
14-75-7Basic – Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warmer for fried food.
14-69-4Basic – Ice buildup in reach-in freezer holding frozen burger
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
23-03-4Basic – Reach-in freezer holding frozen burgers with food debris and mildew like substance. Excessive old food debris in fryer oil.
25-05-4Basic – To go cutlery stored on floor by cash register **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 3:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.