ELIXIR BAR ROOM AND HASH HOUSE
9 W WASHINGTON ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects at bar by soda nozzle closest to front entrance. 4 flies by server wait station 4 flies at outside bar. Outside bar is not currently in operation . No flying insects landing on any food or food contact surfaces **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over beef in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Various Cut greens and garlic 47F less than 4 hours per operator. Operator moved items to walk in cooler for temperature recovery Prep cooler: ground beef, fish , pico, shredded lettuce, hard boiled eggs, garlic oil. 45F-50F cold holding . Operator put on ice for temperature recovery **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 128F. Less than 4 hours per operator
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink at entry way of kitchen
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling caving in kitchen **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On main prep table cooler
36-73-4Basic – Floor soiled/has accumulation of debris. Floor behind and under equipment and coolers in kitchen.
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash and Debris outside behind stage and outside seating area and behind wooded fence area Trash and debris at inside bar all under bar equipment
38-01-4Basic – Light shield damaged/in disrepair. Cracked light shield in cookline
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Heavy grease build up on sides of fryers and wall and floor around it.
Inspector observations synchronized from DBPR on October 9, 2026 1:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.