Inspection Report

Florida DBPR Inspection Report
Enforcement

OLD KEY LIME HOUSE

300 E OCEAN AVE · LANTANA · Palm Beach County · FL 33462

Restaurant history →

Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3422161
Visit number1
Inspection Visit ID8636851
DBPR license6007246

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table – sliced American cheese (45F – 47F – Cold Holding) not portioned or prepared today held in top unit of make table under 1 hour – operator moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot line Warmer corn salsa (118F – Hot Holding) operator states had been reheated and moved to warmer under 2 hours – operator moved to stove. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At back kitchen prep table hand sink – empty boxes removed.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used hand sink to clean and towel- operator instructed to clean towel at 3 compartment sink.

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead in between prep tables at dish area – operator removed, cleaned and sanitized area. **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour been touching – operator repositioned handle. **Corrected On-Site**

Corrected On-Site
#3Basic29-03-4

Basic – Water draining onto floor surface. Walk in cooler compressor leaking onto floor.

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor – moved to shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.