Inspection Report

Florida DBPR Inspection Report
Enforcement

DEWARS CLUBHOUSE

11000 TERMINAL ACCES RD SWFIA · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3422164
Visit number1
Inspection Visit ID8636896
DBPR license4605754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 40 observed on ceiling and lighting above bar. 20 underneath and on edge of bar counter. **Admin Complaint**

Admin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. grab and go case at front: yogurt (48F – Cold Holding); ham sandwiches (53F – Cold Holding); cooked chicken salad (47F – Cold Holding), for 8 hours – time of individual items cannot be determined. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach-in cooler drawers under grill: shredded cheddar cheese (47F – Cold Holding); cooked chicken breast (54F – Cold Holding) for thirty minutes per operator. Operator iced down foods. – Corrective Action Taken Also grab and go case at front: yogurt (48F – Cold Holding); ham sandwiches (53F – Cold Holding); cooked chicken salad (47F – Cold Holding), for 8 hours – time of individual items cannot be determined. **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide training records at time of inspection. **Warning**

Warning

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust and grease on ceiling tiles,attached hood. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor under shelving in walk-in freezer, boxes beef and chicken. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.