Inspection Report

Florida DBPR Inspection Report
Enforcement

DONNA'S RESTAURANT

3294 N SR 7 · LAUDERHILL · Broward County · FL 33319

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3422165
Visit number1
Inspection Visit ID8636903
DBPR license1619007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 10ppm. Corrected to 50ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed fried chicken stored next to ready to eat chicken. Manager voluntarily discarded fried chicken. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Patty hot box; patties (113-137F – Hot Holding). Employee placed Pattie's to be reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored next to seasoning. Employee removed cell phone. **Corrected On-Site**

Corrected On-Site
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink set up in the order; wash, sanitize, rinse. Inspector educated operator about the correct set up order. Employee set up 3 compartment sink in correct order. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tong stored in standing water at 83F. Employee discarded water and changed tong. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table next to cook line. Employee removed and placed in to washed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.