EL PATRON MEXICAN GRILL & CANTINA
1170 APALACHEE PARKWAY · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch personal drink and then touch clean plates.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders stored on top of raw beef in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa 57F placed 30 minutes ago, placed in walk in cooler to drop temperature. **Corrective Action Taken**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Violation from 1/5/24. On time extension scheduled for 4/20/24.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for sanitizer strength in three compartment sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in bar area.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap or hand washing sign at handwashing sink in bar area.
Basic 20
14-22-4Basic – Can opener blade not kept sharp – observed metal shavings.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and AC vents soiled with grease and dust throughout kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia in ROP thawed in walk in cooler.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding missing throughout kitchen.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employees eating and drinking in food prep area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees preparing food no hair restraint.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans wet nesting near three compartment sink.
14-11-5Basic – Equipment in poor repair. Observed freezer at 34F, manager called repair company to come out and inspect also ice machine in rear of kitchen leaking.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exit door.
08B-38-4Basic – Food stored on floor. Observed chicken stored on floor in walk in freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler, rear of kitchen.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in dirty container.
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed tongs stored on top of steak in cooks area expo cooler.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on fire suppression system.
36-62-4Basic – Light not functioning. Observed light burned out in walk in freezer and near three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of ice machine with mold like substance and calcium near walk in coolers. Also observed seals on walk in cooler door with mold like substance and or dirt.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease and food throughout kitchen.
Inspector observations synchronized from DBPR on October 8, 2026 3:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.